Chicken Taco Cups
"For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. —Lee Ann Lowe, Gray, Maine..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1-inch pieces
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1 envelope reduced-sodium taco seasoning
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1 small onion, chopped
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1 jar (16 ounces) salsa, divided
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2 cups shredded reduced-fat cheddar cheese, divided
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36 wonton wrappers
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Sour cream, chopped green onions and chopped ripe olives, optional
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