"Spice up chili to your liking with this quick and easy one-pot pasta...."
INGREDIENTS
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1 tablespoon olive or vegetable oil
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1 lb lean ground chicken
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1 pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
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1 can (15 oz) Progresso™ dark red kidney beans, drained
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1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
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1 package Old El Paso™ taco seasoning mix
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1 1/2 cups water
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1 3/4 cups uncooked elbow macaroni