Chicken Taco Casserole Recipe | Kitchen Daily

Name: Chicken Taco Casserole Recipe | Kitchen Daily
Ingredients: 4 cup shredded cooked chicken; 2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup light sour cream; 1 can (10 ounces) diced tomatoes & green chiles, undrained; 1 can (about 15 ounces) black beans, rinsed and drained; 1 envelope (about 1 ounce) reduced-sodium taco seasoning mix; 5 cup coarsely crushed tortilla chips; 2 cup shredded Cheddar cheese (about 8 ounces); chopped tomato; sliced green onion; chopped fresh cilantro leaf

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INGREDIENTS

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4 cup shredded cooked chicken

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2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

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1 cup light sour cream

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1 can (10 ounces) diced tomatoes & green chiles, undrained

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1 can (about 15 ounces) black beans, rinsed and drained

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1 envelope (about 1 ounce) reduced-sodium taco seasoning mix

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5 cup coarsely crushed tortilla chips

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2 cup shredded Cheddar cheese (about 8 ounces)

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chopped tomato

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sliced green onion

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chopped fresh cilantro leaf

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