"This easy Chicken Taco Casserole recipe is the perfect simple dinner idea for your family!..."
INGREDIENTS
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2 chicken breasts (cooked and chopped)
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1 sweet bell pepper (small chopped)
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2 cups instant white rice (not cooked)
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2 cups College Inn chicken broth ((or 16 ounces))
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1 packet taco seasoning
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2 tablespoons small chopped cilantro (plus more for garnish)
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1 can sweet yellow corn (approximately 2 cups if using fresh or frozen)
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3 cups shredded Mexican blend cheese (divided into 2 cups and 1 cup)
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1 cup smashed yellow corn tortilla chips or taco shells