Chicken Taco Casserole

Name: Chicken Taco Casserole
Yield: serves 8 people
Ingredients: 4 cups shredded cooked boneless, skinless chicken breast; 2 cans Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup; 1 cup light sour cream; 1 can (10 ounces) diced tomatoes with green chilies, undrained; 1 can (about 15 ounces) black beans, rinsed and drained; 1 envelope (about 1 ounce) reduced sodium taco seasoning mix; 15 ounces tortilla chips, crushed (about 5 cups crushed); 2 cups shredded Cheddar cheese (about 8 ounces); 1 small tomato, chopped; 1 green onion, sliced (about 2 tablespoons); 1 tablespoon chopped cilantro (optional)

Chicken Taco Casserole was pinched from <a href="https://www.campbells.com/kitchen/recipes/chicken-taco-casserole/" target="_blank">www.campbells.com.</a>

"All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It’s loaded with fantastic flavor and on the table in less than an hour!..."

INGREDIENTS

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4 cups shredded cooked boneless, skinless chicken breast

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2 cans Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

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1 cup light sour cream

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1 can (10 ounces) diced tomatoes with green chilies, undrained

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1 can (about 15 ounces) black beans, rinsed and drained

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1 envelope (about 1 ounce) reduced sodium taco seasoning mix

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15 ounces tortilla chips, crushed (about 5 cups crushed)

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2 cups shredded Cheddar cheese (about 8 ounces)

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1 small tomato, chopped

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1 green onion, sliced (about 2 tablespoons)

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1 tablespoon chopped cilantro (optional)

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