Chicken & Swiss Casserole
"It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota..."
INGREDIENTS
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5-1/2 cups uncooked egg noodles (about 1/2 pound)
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3 tablespoons olive oil
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3 shallots, chopped
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3 small garlic cloves, minced
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1/3 cup all-purpose flour
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2 cups chicken broth
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3/4 cup 2% milk
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1-1/2 teaspoons dried thyme
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3/4 teaspoon grated lemon peel
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 teaspoon pepper
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5 cups cubed rotisserie chicken
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1-1/2 cups frozen peas
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2 cups shredded Swiss cheese
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3/4 cup dry bread crumbs
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2 tablespoons butter, melted
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