Chicken & Sweet Potato Stew
"Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from the garden, getting it ready for what's ahead, than slaving over the stove...."
INGREDIENTS
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6 bone-in chicken thighs, skin removed, trimmed of fat
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1 cup dry white wine
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2 pounds sweet potatoes, peeled and cut into spears
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2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crushed
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1/2 pound white button mushrooms, thinly sliced
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1 teaspoon salt
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6 large shallots, peeled and halved
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1/2 teaspoon freshly ground pepper
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4 cloves garlic, peeled
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1 1/2 tablespoons white-wine vinegar
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