"Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from the garden, getting it ready for what's ahead, than slaving over the stove...."
INGREDIENTS
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6 bone-in chicken thighs, skin removed, trimmed of fat
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2 pounds sweet potatoes, peeled and cut into spears
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1/2 pound white button mushrooms, thinly sliced
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6 large shallots, peeled and halved
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4 cloves garlic, peeled
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1 cup dry white wine
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2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crushed
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1 1/2 tablespoons white-wine vinegar