""A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts. It makes a lovely fall supper!"..."
INGREDIENTS
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1 tablespoon olive oil, or as needed
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1 skinless, boneless chicken breast half, cut into cubes
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1 large sweet potato, peeled and cut into 1/2-inch pieces
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1 tablespoon Irish whiskey
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1 tablespoon minced fresh sage
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1 pear - peeled, cored, and cut into 1/2-inch pieces
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1/2 cup water
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2 cups baby spinach
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1/4 cup chopped toasted hazelnuts
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salt and ground black pepper to taste