"Chicken Supreme is a boneless, skin-on chicken breast that is roasted to juicy perfection, then served with an easy, savory cream sauce on top...."
INGREDIENTS
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4 split chicken breasts (skin-on and bone-in), any size breast is fine
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4 tablespoons extra virgin olive oil, divided
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½ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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½ lemon, cut into four pieces
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3 large sprigs fresh thyme, left on the stem
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1 cup shallots, sliced
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1 tablespoons garlic, chopped
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¼ cup vermouth or white wine
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2 cups chicken stock
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½ cup heavy cream
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4 tablespoons cold butter
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2 tablespoons fresh parsley, minced