Chicken Succotash Pot Pie

Name: Chicken Succotash Pot Pie
Yield: 1 Serving
Ingredients: 2 tablespoons butter; 1 large onion, chopped (1 cup); 1 medium red bell pepper, chopped (1 cup); 2 cloves garlic, finely chopped; 1 cup fresh or frozen (thawed) corn; 1 cup Cascadian Farm® frozen organic shelled edamame, thawed; 1 cup Progresso® chicken broth (from 32-oz container); 2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1/2 teaspoon coarse ground black pepper; 1 can (10 3/4 oz) condensed cream of chicken soup; 2 1/2 cups Original Bisquick® mix; 1/4 cup cold butter; 1 cup shredded Asiago cheese (4 oz); 1 cup sour cream; 2 tablespoons chopped fresh basil

Chicken Succotash Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-succotash-pot-pie/6d444d43-264c-4dba-a37d-cbe53ab38b06?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Enjoy this chicken pot pie for dinner made using corn, Cascadian Farm® organic edamame, Progresso® broth and Bisquick® mix – perfect for Thanksgiving...."

INGREDIENTS

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2 tablespoons butter

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1 large onion, chopped (1 cup)

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1 medium red bell pepper, chopped (1 cup)

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2 cloves garlic, finely chopped

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1 cup fresh or frozen (thawed) corn

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1 cup Cascadian Farm® frozen organic shelled edamame, thawed

•

1 cup Progresso® chicken broth (from 32-oz container)

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2 cups shredded deli rotisserie chicken (from 2-lb chicken)

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1/2 teaspoon coarse ground black pepper

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1 can (10 3/4 oz) condensed cream of chicken soup

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2 1/2 cups Original Bisquick® mix

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1/4 cup cold butter

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1 cup shredded Asiago cheese (4 oz)

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1 cup sour cream

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2 tablespoons chopped fresh basil

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