INGREDIENTS
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1 lb. boneless/skinless chicken breasts, pounded to even thickness and cut into 1″ cubes, or 1 lb. shredded cooked chicken
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2 Tablespoons butter
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2 cloves garlic, chopped
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2 Tablespoons flour
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1 cup warm chicken broth
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1/2 cup warm milk
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8 oz. Sour Cream
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1-2 cups thawed frozen vegetables of choice
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1/2 cup shredded cheese. I use cheddar but Swiss would be amazing if my husband liked it!
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2 cups stale bread cubes
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2 teaspoons desired herbs (such as parsley, sage and thyme)