Chicken Stuffing Casserole (No Canned Soup) | Butter Your Biscuit

Name: Chicken Stuffing Casserole (No Canned Soup) | Butter Your Biscuit
Ingredients: 1 6 ounce box stuffing mix (See notes); 2 tablespoons olive oil; 3 tablespoons butter; 1 cup onion, diced; 1 cup carrots, diced; 2 ribs celery diced; 1 medium Russet potato, peeled and diced; 3 garlic cloves, minced; 2 tablespoons flour; 1 1/2 cups low sodium chicken stock; 1 cup half and half; 2 1/2 cups cooked chicken, diced; 3/4 cup frozen peas; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 2 sprigs of thyme; 1 teaspoon fresh rosemary

"Chicken stuffing casserole is an easy dinner recipe loaded with tender chicken, and vegetables in a creamy sauce topped with delicious stuffing and comes together in 30 minutes...."

INGREDIENTS

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1 6 ounce box stuffing mix (See notes)

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2 tablespoons olive oil

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3 tablespoons butter

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1 cup onion, diced

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1 cup carrots, diced

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2 ribs celery diced

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1 medium Russet potato, peeled and diced

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3 garlic cloves, minced

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2 tablespoons flour

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1 1/2 cups low sodium chicken stock

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1 cup half and half

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2 1/2 cups cooked chicken, diced

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3/4 cup frozen peas

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/4 teaspoon nutmeg

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2 sprigs of thyme

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1 teaspoon fresh rosemary

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