Chicken Stuffing Casserole

Name: Chicken Stuffing Casserole
Ingredients: 2 tablespoons olive oil; 1 sweet onion diced; 1 rib celery chopped; 1 carrot chopped; 1 Yukon Gold potato peeled and diced; 3 tablespoons butter; 3 tablespoons flour; 1 ½ cups chicken broth; 1 cup half n half; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; ¼ teaspoon nutmeg; 1 (6 ounce) box stuffing mix prepared as directed on the box (you will need butter and water); 2 ½ cups cooked chicken breast diced; ⅔ cup frozen peas; chopped fresh parsley or rosemary (optional)

"A scrumptious made from scratch chicken stuffing casserole with onions, carrots, celery, and potatoes in a homemade sauce all top with stuffing and baked to perfections...."

INGREDIENTS

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2 tablespoons olive oil

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1 sweet onion diced

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1 rib celery chopped

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1 carrot chopped

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1 Yukon Gold potato peeled and diced

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3 tablespoons butter

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3 tablespoons flour

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1 ½ cups chicken broth

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1 cup half n half

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½ teaspoon salt

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½ teaspoon fresh ground black pepper

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¼ teaspoon nutmeg

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1 (6 ounce) box stuffing mix prepared as directed on the box (you will need butter and water)

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2 ½ cups cooked chicken breast diced

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⅔ cup frozen peas

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chopped fresh parsley or rosemary (optional)

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