INGREDIENTS
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2 Chicken Breasts (cubed)
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1 can cream soup (your choice)
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1/2 c. milk
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1c.grated Cheddar Cheese
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1.5 cups. Veggies (peas, corn, carrots, broccoli all work well)
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1/2 tsp pepper
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2 garlic cloves minced
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1 small onion diced
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1 box prepared Stuffing