Chicken & Stuffing Bake
"Here's the thing: so many of us think of stuffing as a dish only served on Thanksgiving, but why? Why should we deny ourselves the tender, savory side the other 364 days of the year? Chicken & Stuffing Bake does away with this line of thinking and brings stuffing into the everyday, and let us tell you, it's a delicious change! Served up with cauliflower rice, mixed vegetables, and butter-coated, succulent chicken thighs, Chicken & Stuffing Bake doesn't mess around when it comes to exceptional flavors. You'll defini..."
INGREDIENTS
•
2 (6-ounce) boxes chicken-flavored stuffing mix
•
1 stick unsalted butter, divided
•
2 1/2 cups water
•
1 (10-ounce) package frozen cauliflower rice and vegetable mixture
•
1 (10-ounce) package frozen corn kernels
•
1 teaspoon kosher salt
•
1/4 teaspoon ground black pepper
•
1 tablespoon Herbes de Provence spice blend
•
1 teaspoon ground mustard powder
•
8 large chicken thighs, bone-in and skin-on
Comments & Reviews
Just A Pinch Sweepstakes