Chicken Stuffed with Walnuts, Apples & Brie
"When I want a simple-to-do weeknight dinner, I often turn to chicken. In this recipe, the stuffing combines sweet and savory flavors, and the sauce makes the dish memorable.—Nicole Pavelich, Lexington, Kentucky..."
INGREDIENTS
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1/4 cup chopped onion
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3 tablespoons butter, divided
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1/2 cup chopped peeled apple
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2 tablespoons chopped walnuts, toasted
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1/8 teaspoon dried rosemary, crushed
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Dash plus 1/4 teaspoon salt, divided
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Dash plus 1/4 teaspoon pepper, divided
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2 boneless skinless chicken breast halves (6 ounces each)
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1/8 teaspoon garlic powder
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2 ounces Brie cheese, cubed
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1/4 cup cider vinegar
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3/4 cup unsweetened apple juice, divided
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1-1/2 teaspoons cornstarch
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