INGREDIENTS
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5 ounces fresh spinach, chopped
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1/2 cup (2 ounces) crumbled feta cheese
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2 tablespoons pine nuts, toasted
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1 teaspoon fresh thyme, minced
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2 teaspoons fresh lemon juice
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2 garlic cloves, minced
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4 (6-ounce) skinless, boneless chicken breast halves
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon olive oil
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1/2 cup fat-free, lower-sodium chicken broth
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