INGREDIENTS
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4 large, firm tomatoes
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1-1/2 cups diced cooked chicken
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1 cup diced celery
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1 tablespoon chopped fresh chervil or 1 teaspoon dried chervil
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1 tablespoon chopped fresh basil or 1 teaspoon dried basil
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1/2 tablespoon chopped fresh thyme or 1/4 teaspoon dried thyme
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3 tablespoons heavy cream
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salt and freshy ground black pepper, to taste
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butter, to taste
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parsley, for garnish