Chicken-Stuffed Shells with Two Sauces

Name: Chicken-Stuffed Shells with Two Sauces
Ingredients: 18 uncooked jumbo pasta shells; 3/4 cup lightly packed chopped fresh basil leaves; 3 cups diced cooked chicken breast (about 1 lb); 1 cup small-curd cottage cheese; 1 egg; 2 cups tomato pasta sauce; 1 container (10 oz) refrigerated Alfredo sauce; 1/2 cup grated Parmesan cheese

Chicken-Stuffed Shells with Two Sauces was pinched from <a href="https://www.pillsbury.com/recipes/chicken-stuffed-shells-with-two-sauces/2a1932e2-e581-4480-85b8-dc4cb273c695" target="_blank">www.pillsbury.com.</a>

INGREDIENTS

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18 uncooked jumbo pasta shells

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3/4 cup lightly packed chopped fresh basil leaves

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3 cups diced cooked chicken breast (about 1 lb)

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1 cup small-curd cottage cheese

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1 egg

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2 cups tomato pasta sauce

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1 container (10 oz) refrigerated Alfredo sauce

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1/2 cup grated Parmesan cheese

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