Chicken Stuffed Shells with Spinach and Alfredo - The Seasoned Mom

Name: Chicken Stuffed Shells with Spinach and Alfredo - The Seasoned Mom
Ingredients: 1 (12 ounce) package jumbo pasta shells; 2 cups cooked, shredded chicken ((such as from a rotisserie chicken)); 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 1 (15 ounce) container ricotta cheese (about 1 ¾ cups); 2 cups (8 ounces) shredded mozzarella cheese, divided; ¼ cup grated Parmesan cheese; 1 egg; 1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil)); ½ teaspoon salt; ½ teaspoon garlic powder; Pinch of nutmeg; 2 cups Alfredo sauce ((I used one 15-ounce jar plus part of a second jar))

"These creamy Chicken Stuffed Shells with spinach, Alfredo and cheese are a cozy, satisfying, dinner that you can make ahead for busy days...."

INGREDIENTS

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1 (12 ounce) package jumbo pasta shells

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2 cups cooked, shredded chicken ((such as from a rotisserie chicken))

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1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry

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1 (15 ounce) container ricotta cheese (about 1 ¾ cups)

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2 cups (8 ounces) shredded mozzarella cheese, divided

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¼ cup grated Parmesan cheese

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1 egg

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1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil))

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½ teaspoon salt

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½ teaspoon garlic powder

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Pinch of nutmeg

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2 cups Alfredo sauce ((I used one 15-ounce jar plus part of a second jar))

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