Chicken Stuffed Shells

Name: Chicken Stuffed Shells
Ingredients: 15 to 16 ounces jar alfredo sauce; 8 ounce bottle ranch dressing; 20 jumbo pasta shells, (uncooked); 2 cups shredded chicken; 16 ounces container ricotta; ½ pound bacon, (cooked and crumbled); 8- ounce package cream cheese, (softened); 2 cups mozzarella cheese, (shredded and divided); 2 cloves garlic, (minced); 1 tablespoon Italian seasoning, (heaping); ¼ teaspoon salt; 2 tablespoons fresh basil, (chopped (optional)); 1 tablespoon fresh parsley, (chopped (optional))

"Our creamy and cheesy chicken stuffed shells are loaded with delicious ingredients and make the perfect meal for a busy weeknight...."

INGREDIENTS

•

15 to 16 ounces jar alfredo sauce

•

8 ounce bottle ranch dressing

•

20 jumbo pasta shells, (uncooked)

•

2 cups shredded chicken

•

16 ounces container ricotta

•

½ pound bacon, (cooked and crumbled)

•

8- ounce package cream cheese, (softened)

•

2 cups mozzarella cheese, (shredded and divided)

•

2 cloves garlic, (minced)

•

1 tablespoon Italian seasoning, (heaping)

•

¼ teaspoon salt

•

2 tablespoons fresh basil, (chopped (optional))

•

1 tablespoon fresh parsley, (chopped (optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes