Chicken Stuffed Peppers {So Healthy, So Good!} - Cooking Classy

Name: Chicken Stuffed Peppers {So Healthy, So Good!} - Cooking Classy
Ingredients: 3/4 cup dry brown rice ((2 cups cooked)); 5 medium red (, yellow, orange or green bell peppers); 1 medium yellow onion (, chopped (1 1/2 cups)); 2 cloves garlic (, minced); 2 Tbsp canola oil (, divided); 1 lb chicken (, diced into 3/4-inch pieces); 1 tsp chili powder; 1 tsp ground cumin; 1/4 tsp paprika; Salt and freshly ground black pepper; 1 (10 oz) can tomatoes with green chiles; 1 cup canned black beans (, drained and rinsed); 1 cup frozen corn; 3 Tbsp fresh cilantro (, plus more for garnish); 1 Tbsp fresh lime juice; 2/3 cup shredded monterey jack cheese; Sour cream; Mexican style hot sauce ((such as Tapatio or Cholula, optional))

"Learn how to make stuffed peppers with this super easy chicken fajita-inspired recipe. Chicken stuffed peppers for the win!..."

INGREDIENTS

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3/4 cup dry brown rice ((2 cups cooked))

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5 medium red (, yellow, orange or green bell peppers)

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1 medium yellow onion (, chopped (1 1/2 cups))

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2 cloves garlic (, minced)

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2 Tbsp canola oil (, divided)

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1 lb chicken (, diced into 3/4-inch pieces)

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1 tsp chili powder

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1 tsp ground cumin

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1/4 tsp paprika

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Salt and freshly ground black pepper

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1 (10 oz) can tomatoes with green chiles

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1 cup canned black beans (, drained and rinsed)

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1 cup frozen corn

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3 Tbsp fresh cilantro (, plus more for garnish)

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1 Tbsp fresh lime juice

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2/3 cup shredded monterey jack cheese

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Sour cream

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Mexican style hot sauce ((such as Tapatio or Cholula, optional))

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