Chicken Stuffed Pasta Shells
""This is a different way to use up leftovers," shares Judy Memo of New Castle, Pennsylvania. A casserole of pasta shells filled with moist stuffing, tender chicken chunks and green peas is covered with an easy sauce...."
INGREDIENTS
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1-1/2 cups cooked stuffing
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2 cups diced cooked chicken or turkey
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1/2 cup frozen peas, thawed
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1/2 cup mayonnaise
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18 jumbo pasta shells, cooked and drained
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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2/3 cup water
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Paprika
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Minced fresh parsley
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