Chicken Stuffed Hatch Chiles

Name: Chicken Stuffed Hatch Chiles
Ingredients: 12 Hatch chile peppers (or sub Anaheim or Poblano); 1 tablespoon olive oil; ¾ cup fresh or frozen corn kernels; 1 teaspoon chili powder; ¼ cup chicken broth; 1 ½ cups chopped cooked chicken; 2 cups shredded queso Oaxaca; 1 egg (lightly beaten); ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ cup butter; 1 tablespoon minced garlic; 2 tablespoons all-purpose flour; 1 ¼ cups half-and-half; ½ cup chopped fresh cilantro; salt; black pepper

"If you're a fan of Chiles Rellenos, boy do I have a surprise for you! These Chicken Stuffed Hatch Chiles are filled with a spicy Tex-Mex inspired mixture of chicken, corn kernels, and queso Oaxaca in a rich and flavorful cilantro cream sauce. Every bite is an explosion of Mexican flavors. This......"

INGREDIENTS

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12 Hatch chile peppers (or sub Anaheim or Poblano)

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1 tablespoon olive oil

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¾ cup fresh or frozen corn kernels

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1 teaspoon chili powder

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¼ cup chicken broth

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1 ½ cups chopped cooked chicken

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2 cups shredded queso Oaxaca

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1 egg (lightly beaten)

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¼ teaspoon salt

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¼ teaspoon black pepper

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¼ cup butter

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1 tablespoon minced garlic

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2 tablespoons all-purpose flour

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1 ¼ cups half-and-half

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½ cup chopped fresh cilantro

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salt

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black pepper

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