INGREDIENTS
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4 cup cooked, shredded chicken (Rotisserie chicken is easiest)
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6 oz cream cheese, softened
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4 Tbsp butter, softened
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1 tsp salt
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1/2 tsp pepper
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1/4 cup milk
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Tbsp chopped fresh chives
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1 Tbsp diced onion
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2 package Pillsbury crescent rolls
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2 Tbsp butter, melted
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homemade gravy or jar of chicken gravy, warmed