Chicken Stroganoff Skillet Lasagna

Name: Chicken Stroganoff Skillet Lasagna
Ingredients: 2 pounds chicken tenders, cut into 1-inch chunks; 1/2 teaspoon salt; 1/2 teaspoon freshly cracked pepper; 4 tablespoons flour, divided; 2 teaspoons vegetable oil; 8 ounces white or cremini mushrooms, cleaned and sliced; 2 shallots, minced; 2 cloves garlic, smashed then minced; 4 tablespoons butter, divided; 1/4 cup dry vermouth; 2 cups chicken stock; 1 tablespoon Worcestershire; 1/2 cup sour cream; salt and pepper to taste; 8 lasagna noodles, cooked according to the package directions; 2 cups mozzarella, shredded

INGREDIENTS

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2 pounds chicken tenders, cut into 1-inch chunks

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1/2 teaspoon salt

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1/2 teaspoon freshly cracked pepper

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4 tablespoons flour, divided

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2 teaspoons vegetable oil

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8 ounces white or cremini mushrooms, cleaned and sliced

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2 shallots, minced

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2 cloves garlic, smashed then minced

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4 tablespoons butter, divided

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1/4 cup dry vermouth

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2 cups chicken stock

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1 tablespoon Worcestershire

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1/2 cup sour cream

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salt and pepper to taste

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8 lasagna noodles, cooked according to the package directions

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2 cups mozzarella, shredded

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