Chicken Stroganoff recipe

Name: Chicken Stroganoff recipe
Ingredients: 500g/1.1lbs chicken thighs, cut into chunks or strips, seasoned with 1 teaspoon salt; 1 onion, peeled and diced; 4 cloves garlic, peeled and diced; 1/2 cup/125ml/4flozs. chicken stock; 1/2 cup/125ml/4flozs. white wine or brandy (can sub with chicken stock); 500g/1.1lbs mushrooms, sliced; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce or coconut aminos; 3 teaspoons sweet paprika; 1 teaspoon Dijon mustard; 1 bay leaf; 300g/10.6ozs sour cream; 3 teaspoons cornflour mixed 3 teaspoons cold water; Fresh parsley to serve; 500g/1.1lbs pappardelle egg pasta; Salt and pepper to season

"This creamy, delicious chicken stroganoff is a lighter version of classic Veal or Beef Stroganoff using chicken. This version is easy to make in either a slow cooker, pressure cooker or instant pot or on the stovetop!..."

INGREDIENTS

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500g/1.1lbs chicken thighs, cut into chunks or strips, seasoned with 1 teaspoon salt

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1 onion, peeled and diced

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4 cloves garlic, peeled and diced

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1/2 cup/125ml/4flozs. chicken stock

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1/2 cup/125ml/4flozs. white wine or brandy (can sub with chicken stock)

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500g/1.1lbs mushrooms, sliced

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2 tablespoons tomato paste

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2 tablespoons Worcestershire sauce or coconut aminos

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3 teaspoons sweet paprika

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1 teaspoon Dijon mustard

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1 bay leaf

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300g/10.6ozs sour cream

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3 teaspoons cornflour mixed 3 teaspoons cold water

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Fresh parsley to serve

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500g/1.1lbs pappardelle egg pasta

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Salt and pepper to season

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