INGREDIENTS
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1 tablespoon plus 1 teaspoon vegetable oil, divided
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10 ounce boneless, skinless chicken breast, cut into 1/2-inch strips
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2 cups sliced mushrooms
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1 cup sliced onions
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1 cup chicken broth
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2 teaspoons all-purpose flour
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3 tablespoons sour cream
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1 teaspoon red wine vinegar
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1 teaspoon Dijon-style mustard
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1 tablespoon plus 1 teaspoon vegetable oil, divided
•
10 ounce boneless, skinless chicken breast, cut into 1/2-inch strips
•
2 cups sliced mushrooms
•
1 cup sliced onions
•
1 cup chicken broth
•
2 teaspoons all-purpose flour
•
3 tablespoons sour cream
•
1 teaspoon red wine vinegar
•
1 teaspoon Dijon-style mustard