"Chicken Stroganoff in the Crock Pot is filling, delicious, and oh-so-easy to make!..."
INGREDIENTS
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4 or 5 boneless, skinless chicken breasts
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1 10.5-ounce can cream of mushroom soup
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1 8-ounce package of cream cheese
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1 container of sour cream (16 ounces)
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Egg Noodles
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Salt and pepper to taste