"You won’t find heavy, gloppy sauce here, but make no mistake: this is stroganoff through and through. Meaty mushrooms and comforting noodles in cream sauce lighten up a bit when baked with chicken instead of beef...."
INGREDIENTS
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1/2 pound (8 oz.) egg noodles
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1 tablespoon canola or vegetable oil
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2 tablespoons butter, divided
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1 pound boneless, skinless chicken breast
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1/2 pound crimini mushrooms, stemmed and thinly sliced
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1 cup chicken broth
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1 small yellow onion
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1 tablespoon flour
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1/2 teaspoon kosher salt
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1 cup regular sour cream