INGREDIENTS
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6 boneless skinless chicken thighs, rinsed, trimmed of excess fat and cut into bite-sized pieces 1 tablespoon sweet paprika
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2 tablespoons all-purpose flour
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1/2 medium yellow onion, diced
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8-ounces baby bella mushrooms, rinsed and sliced
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1/4 cup vermouth
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1/2 cup chicken stock or broth
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1 tablespoon tomato paste
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2 small dried bay leaves
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1/4 cup plain Greek yogurt
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1-pound dry egg noodles
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fresh chopped parsley, for garnish
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coarse salt and freshly ground pepper, to taste