"Recipe video above. You love Beef Stroganoff...now try CHICKEN! Golden seared chicken with a creamy mushroom Stroganoff gravy, I like making this with whole chicken thighs so I can brown it nicely which leaves brown bits in the pan that makes an incredible flavour base for the sauce!..."
INGREDIENTS
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600g / 1.2 lb chicken thighs (4 - 5) (, boneless skinless (or breast or tenderloin, Note 1))
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1 tsp garlic powder
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Salt and pepper
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1 tbsp olive oil
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1 large onion (, chopped)
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300g / 10oz mushrooms (, sliced (not too thin))
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40g / 3 tbsp butter
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2 tbsp flour ((Note 2))
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2 cups / 500 ml beef broth/stock (, salt reduced)
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1 tbsp Dijon mustard
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2/3 cup (150g) sour cream ((or yogurt))
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250 - 300 g / 8 - 10 oz pasta or egg noodles of choice ((Note 3))
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Chopped parsley or chives (, for garnish (optional))