INGREDIENTS
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2 lb Skinless, boneless chicken breast halves and/or thighs
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1 cup Chopped onion
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2-10 ¾ oz cans Condensed Cream of Mushroom Soup with Roasted Garlic
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⅓ cup water
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12 oz Dried wide egg noodles
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8 oz Carton dairy sour cream
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Freshly ground black pepper to taste, optional