INGREDIENTS
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Ingredients
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4-5 skinless boneless chicken thighs washed, dried, trimmed of excess fat and cut into bite size pieces
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sweet hungarian paprika
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1/2 teaspoon kosher salt
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freshly ground black pepper
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2 Tbs flour for dusting
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1/2 medium onion diced
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8 oz. mushrooms cleaned and sliced
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1/4 C vermouth or sherry
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1/2 C chicken stock
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1 Tsp tomato paste
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1 bay leaf
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1/4 C plain yogurt
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salt and pepper to taste
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chopped parsley (optional)