INGREDIENTS
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1 small onion, chopped
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1/2 pound fresh mushrooms, sliced
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1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
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1 (10-3/4-ounce) can reduced-fat, low-sodium condensed cream of mushroom soup
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1/2 cup dry white wine
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1/8 teaspoon black pepper
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1/2 cup reduced-fat sour cream
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2 tablespoons chopped fresh parsley
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1/2 pound no-yolk egg noodles, cooked according to package directions, drained, rinsed, drained again, and kept warm