"A dear friend shared this recipe a few years ago. Since then, I’ve prepared this garlicky and delightful entree for both family dinners and get-togethers. —Lara Priest, Gansevoort, New York..."
INGREDIENTS
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12 ounces linguine
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1 tablespoon minced garlic
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4-1/2 teaspoons plus 2 tablespoons olive oil, divided
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3/4 teaspoon dried parsley flakes
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3/4 teaspoon pepper, divided
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1/4 cup all-purpose flour
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1 teaspoon dried basil
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1/2 teaspoon salt
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2 eggs
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1-1/2 pounds boneless skinless chicken breasts, cut into strips