Chicken Stock Recipe | Epicurious.com
"Chicken wings are great for stock. They're flavor-making powerhouses of bones, meat, and skin and are easy to find. Some supermarkets sell backbones and carcasses; feel free to use them toward (or instead of) the four-pound total...."
INGREDIENTS
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4 pounds chicken wings
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1 medium onion, unpeeled, cut into 1" pieces
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2 large carrots, peeled, cut into 1" pieces
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2 celery stalks, cut into 1" pieces
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6 sprigs flat-leaf parsley
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1 teaspoon whole black peppercorns
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