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Chicken Stock {Make Your Own}
INGREDIENTS
•
2 pounds chicken bones, neck, back, wings, etc.
•
2-3 unpeeled carrots, cut into large pieces
•
2-3 celery stalks, cut into large pieces
•
2 onions, cut into large pieces
•
1 bay leaf
•
1-2 teaspoon thyme
•
salt to taste
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