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Chicken Stock (in 5 litre pressure cooker)
INGREDIENTS
•
5 cups water
•
2 lb (900 g) chicken parts (wings, neck, back)
•
1 small (2 oz / 60 g) onion sliced
•
1 small (2 oz / 60 g) carrot sliced
•
1 stalk celery cut into 2 inch (5 cm) pieces
•
1 tsp salt
•
1/4 tsp pepper
•
2 bay leaves
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