Chicken Stock

Name: Chicken Stock
Yield: 2
Ingredients: 1 whole free-range chicken (about 3½ pounds), rinsed, giblets discarded; 2 carrots, cut in large chunks; 3 celery stalks, cut in large chunks; 2 large white onions, quartered; 1 head of garlic, halved; 1 turnip, halved; ¼ bunch fresh thyme; 2 bay leaves; 1 teaspoon whole black peppercorns

Chicken Stock was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/chicken-stock-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 whole free-range chicken (about 3½ pounds), rinsed, giblets discarded

•

2 carrots, cut in large chunks

•

3 celery stalks, cut in large chunks

•

2 large white onions, quartered

•

1 head of garlic, halved

•

1 turnip, halved

•

¼ bunch fresh thyme

•

2 bay leaves

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1 teaspoon whole black peppercorns

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