"Nothing quite beats the taste of homemade Chicken Stock. Homemade stock takes little effort to prepare, and the rewards add a bounty of flavor to your favorite recipes...."
INGREDIENTS
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15 black peppercorns
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12 fresh parsley sprigs
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10 fresh thyme sprigs
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8 pounds chicken backs, necks, or wings
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5 carrots, chopped
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5 celery stalks, chopped
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4 bay leaves
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3 large onions, chopped
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5 quarts cold water