INGREDIENTS
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Stir-Fry
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2 tablespoons sesame oil
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3 chicken breasts, cut into 1/2-inch strips
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1 medium onion, thinly sliced
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1 green bell pepper, cut into 1/2-inch strips
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1 red bell pepper, cut into 1/2-inch strips
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1 carrot, thinly sliced
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1 cup sugar snap peas
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1 can sliced bamboo shoots
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Sauce
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3 green onions, chopped
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1 tablespoon chili sauce
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3 cloves garlic, minced
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1/2 cup hoisin sauce
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Juice from 1 lime
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2 tablespoons soy sauce