"Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise...."
INGREDIENTS
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1.50 boneless, skinless chicken breasts
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Coarse salt and ground pepper
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2.00 olive oil
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1.00 onion
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1.00 red bell pepper
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3.00 garlic
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1.50 grated peeled fresh ginger
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1/4 red-pepper flakes
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3.00 soy sauce
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3.00 rice vinegar
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1.50 cornstarch
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12.00 Boston lettuce leaves (about 2 heads)