Chicken Stir-Fry Wraps

Name: Chicken Stir-Fry Wraps
Prep time: 45 min
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced; Coarse salt and ground pepper; 2 tablespoons olive oil; 1 large onion, halved and thinly sliced; 1 large red bell pepper, ribs and seeds removed, thinly sliced; 3 cloves garlic, minced; 1 1/2 teaspoons grated peeled fresh ginger; 1/4 to 1/2 teaspoon red-pepper flakes; 3 tablespoons soy sauce; 3 tablespoons rice vinegar; 1 1/2 teaspoons cornstarch, mixed with 1 tablespoon water; 12 to 16 Boston lettuce leaves (about 2 heads)

Chicken Stir-Fry Wraps was pinched from <a href="http://www.marthastewart.com/317624/chicken-stir-fry-wraps" target="_blank">www.marthastewart.com.</a>

"Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise...."

INGREDIENTS

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1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced

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Coarse salt and ground pepper

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2 tablespoons olive oil

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1 large onion, halved and thinly sliced

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1 large red bell pepper, ribs and seeds removed, thinly sliced

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3 cloves garlic, minced

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1 1/2 teaspoons grated peeled fresh ginger

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1/4 to 1/2 teaspoon red-pepper flakes

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3 tablespoons soy sauce

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3 tablespoons rice vinegar

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1 1/2 teaspoons cornstarch, mixed with 1 tablespoon water

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12 to 16 Boston lettuce leaves (about 2 heads)

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