"Save time, money, and calories by making this simple stir-fry in the comfort of your own kitchen.Want more for later? Try doubling thebatch ofpeanutsauce and using itas a dip for grilled chicken kebabs tomorrow night!..."
INGREDIENTS
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2 teaspoons dark sesame oil, divided
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1 pound chicken cutlets, trimmed
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2 cups broccoli florets
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1 large red bell pepper, sliced
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1/4 cup light coconut milk
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2 tablespoons lower-sodium soy sauce
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2 tablespoons creamy peanut butter
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1 tablespoon Sriracha
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2 teaspoons grated lime rind
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1 tablespoon lime juice
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cumin
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1/4 cup unsalted cashews