INGREDIENTS
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Stir-fry
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Vegetable-oil cooking spray
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6 oz boneless, skinless chicken breast, sliced
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1 teaspoon sesame oil
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2 cloves garlic, minced
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1 teaspoon minced fresh ginger
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3 1/2 cups of your favorite vegetables, chopped
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Peanut sauce
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1 1/2 tablespoons peanut butter
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1 teaspoon low-sodium soy sauce
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1 tablespoon rice vinegar
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Hot chile sauce (to taste)