Chicken Stir-Fry with Almonds and Snap Peas
INGREDIENTS
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2 clove(s), medium garlic clove(s), crushed through a press
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2 tsp canola oil
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1/4 cup(s) sliced almonds
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3 Tbsp sherry (dry or sweet)
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2 Tbsp low sodium soy sauce
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2 Tbsp water
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2 tsp cornstarch
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1/2 tsp five-spice powder
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1 pound(s) restaurant type chicken tenders, cut into 1-inch chunks
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1/2 pound(s) uncooked sugar snap peas, fresh, trimmed
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3 medium uncooked scallion(s), cut into 1-inch pieces
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