Chicken Stir-Fry Soup

Name: Chicken Stir-Fry Soup
Yield: 4 servings
Ingredients: 3 boneless and skinless chicken thighs; Salt; 1 1/2 tablespoons five-spice powder; 2 tablespoons peanut oil; 2 garlic cloves; 1 chile de arbol; 1 head bok choy, cut into 1-inch pieces; 1 carrot, peeled and shredded; 1/4 cup mirin; 1/4 cup low-sodium soy sauce; 3 cups chicken stock; 1/2 cup chopped cilantro leaves

Chicken Stir-Fry Soup was pinched from <a href="http://www.cookingchanneltv.com/recipes/jeffrey-saad/chicken-stir-fry-soup.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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3 boneless and skinless chicken thighs

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Salt

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1 1/2 tablespoons five-spice powder

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2 tablespoons peanut oil

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2 garlic cloves

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1 chile de arbol

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1 head bok choy, cut into 1-inch pieces

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1 carrot, peeled and shredded

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1/4 cup mirin

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1/4 cup low-sodium soy sauce

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3 cups chicken stock

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1/2 cup chopped cilantro leaves

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