Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry Recipe
Ingredients: 2 cups white rice; 4 cups water; 2/3 cup soy sauce; 1/4 cup brown sugar; 1 tablespoon cornstarch; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1/4 teaspoon red pepper flakes; 3 skinless, boneless chicken breast halves, thinly sliced; 1 tablespoon sesame oil; 1 green bell pepper, cut into matchsticks; 1 (8 ounce) can sliced water chestnuts, drained; 1 head broccoli, broken into florets; 1 cup sliced carrots; 1 onion, cut into large chunks; 1 tablespoon sesame oil

"This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!..."

INGREDIENTS

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2 cups white rice

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4 cups water

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2/3 cup soy sauce

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1/4 cup brown sugar

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1 tablespoon cornstarch

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1 tablespoon minced fresh ginger

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1 tablespoon minced garlic

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1/4 teaspoon red pepper flakes

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3 skinless, boneless chicken breast halves, thinly sliced

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1 tablespoon sesame oil

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1 green bell pepper, cut into matchsticks

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1 (8 ounce) can sliced water chestnuts, drained

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1 head broccoli, broken into florets

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1 cup sliced carrots

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1 onion, cut into large chunks

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1 tablespoon sesame oil

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